The Rittenhouse Inn's Landmark Restaurant in Bayfield, Wisconsin offers hearty breakfasts, casual fine dining, and special events like wine tasting weekends and dinner concerts. A memorable dining experience that includes excellent food and service in an elegant atmosphere.

Landmark uses local, regional, and organic products in season. Executive Chef Matt Chingo is inspired by the Bayfield region's berries, fruit, greens, vegetables, and mushrooms, along with the day's catch of Lake Superior trout or whitefish, or locally raised bison and lamb.

Try the signature apple glazed pork chop or the seared yellowfin ahi. Sample chowders and bouillabaisses, crisp green salads, or a smoked trout salad. Breakfast lovers: try fresh strawberry pancakes or the "General Fuller," and don't leave town without a few jars of homemade jellies, jams, and sundae sauces to remind you of your time in Bayfield.

The restaurant was featured in such publications as Bon Apetit, Gourmet magazine, Midwest Living, Lake Superior Magazine, and The New York Times. Whet your appetite for a great meal by browsing through the menu of dining options included here.

* Special dietary needs are accommodated with advance notice.