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Lake
Superior
"From the
beginning, Mary (Phillips)
wanted the restaurant
to feature regional foods.
She reached into the community
for its natural foods,
purchasing whatever the
land had to offer, from
anyone who had the time
to harvest." |
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National
Geographic
"'We try
to present a regional
men,' (Jerry Phillips)
said, 'and people bring
us things unexpectedly.
A man just came in with
some chanterelles, those
lovely golden mushrooms.
They'll be on tonight's
menu'."
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Gourmet
"On the
Cover - Lemon Cheesecake
with glazed raspberries
offers but a sampling
of the wondrous tastes
to be savored at the Old
Rittenhouse Inn in Bayfield,
Wisconsin." --GOURMET
(MARCH 85)
"'This better be
good' was the (later confessed)
private opinion of my
husband as we began the
two-and-a-half hour drive
east from Duluth to the
northernmost tip of Wisconsin.
On the last spit of mainland,
at the gateway to the
idyllic and little-known
Apostle Islands, lies
the engaging village of
Bayfield. Two blocks uphill
on Bayfield's Rittenhouse
Avenue is THE OLD RITTENHOUSE
INN-- and it's a delight.
"Seated imposingly
on its own green hill,
the rambling, Queen Anne-style
Rittenhouse Inn has instant
appeal. Beneath massive
gables a wide veranda
festooned with petunias
and geraniums in wicker
planters curves around
the yellow brick porch." |
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Madison
(WI) Capital Times
December
29, 2007
June
16, 2007
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Los
Angeles Times
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