Rittenhouse Inn, Bayfield, Wisconsin



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	"Words can’t fully describe the food here. It’s just remarkable. Every meal is an experience." John and Margaret, Eagan, MN MORE

Lunch and Motorcoach Luncheons

Our Victorian Luncheon is a Three-Course meal that begins with a choice of fresh poached fruits or a green salad served with fresh bakery and house preserves.

Entrées migh include Bacon Wrapped Whitefish, Cajun Turkey Burger, Superior Eggs Benedict, Fritata Primavera, Cranberry Wild Rice French Toast, or Blackened Beef Tip Baguette.

The third course of this special mid-day meal is complete with classic Rittenhouse desserts: hot fudge, rum and turtle sundaes, fresh-baked pies, flourless chocolate torte, or lemon blueberry creme brule.

3-Course Victorian Lunch: $24.50
Entrée and Side Only: $14.00
Open by Reservation

Group Luncheons Available
For groups and motorcoach tours, we offer a three-course Victorian Luncheon by reservation. Start with a salad and fresh breads, then choose from three delicious entrées such as Apple Glazed Pork Loin, Reddened Lake Superior Trout, or Grilled Chicken Breast with Bayfield Raspberry Sauce. The meal is completed with classic Landmark desserts: sundaes, fresh-baked pies, creamy cheesecakes, custards, and more!

On days when group luncheons are scheduled, lunch is open to the public based on seating availability. Lunch guests who are not part of the group may elect to enjoy the full three-course luncheon, or simply enjoy an entrée.

3-Course Victorian Luncheon: $24.50
Entrée and Side Only: $14.00
Call for inclusive pricing with groups of 25+

Groups and Motorcoaches by reservation
Call 715.779.5111