The picture above says it all! Our burger is sourced at our local meat market here in Black Earth. The cheese is REAL Wisconsin cheddar as opposed to American or "oil based" cheddar. The bun is toasted to perfection and the fries are top-of-the-line quality. Our customers tell us it's the best burger in Black Earth, hands down.

Not everyone enjoys beef liver and onions, but if you know someone who does chance are they'll rave once they try ours. The secret is to not overcook the liver and make sure there is a bit of bacon involved in the preparation process.

We also have weekly specials that tend to cater to those who enjoy a lighter fare, so make sure to check out the specials board when you arrive.