Appetizers • Dinner Menu 
House Creations • Weekly Specials
Lighter Fare • Desserts
Dinner Menu
 

USDA Choice Tenderloin $26.99
 USDA Choice Steer.

Top Sirloin $19.99
 12 ounce USDA Choice.

Rib-eye $24.99
 Hand cut eighteen ounce USDA choice.

Blackened Chicken Breast $14.99
 Blackened breast served with hollandaise and capers.

Norwegian Cod Loins $14.99
 Center cut loins from the Norway Fiords fried or baked.

Lake Perch $18.99
 Perch from the Great Lakes fried and served with lemon wedge & tartar sauce.

Gulf Shrimp $18.99
 The best shrimp we can buy...fried or grilled.

Salmon Steak $18.99
 Eight ounce steak chargrilled and served with Hollandaise and lemon.

Lamb Chops $26.99
 Four center cut

Blackened Lamb chops $26.99
 Rack of lamb cut into two bone sections then pan blackened and served with hollandaise sauce and beef juice.

Pork Chops $16.99
 One or two center cut loin chops grilled and served with beef juice.

Wisconsiana Porkchops $19.99
 Two pan blackened chops set on a plate sauce of 100 % pure maple syrup and balsamic vinegar then topped with blue cheese crumbles.

 

New York Strip $22.99
 USDA Choice.

Grilled Chicken Breast $13.99
 Grilled whole chicken breast served with honey mustard Also available breaded and fried.

Chicken Piccatta $18.99
 Chicken breast sautéed in white wine, onion, garlic, lemon butter and capers over linguini

Chicken Marsala $18.99
Catfish $14.99
 USA pond raised catfish filets fried or baked. Blackened with hollandaise and capers for two bucks more!

Freshwater Walleye $18.99
 Freshwater Canadian Walleye...twelve ounces baked or fried with lemon and tartar sauce.

Sea Scallops $19.99
 Large Sea Scallops deep fried or broiled.

Coldwater Lobster
Celebrate tonight...two eight ounce tails with drawn butter and lemon.

Greek Style Lamb $26.99
 Rack of lamb heavily seasoned with garlic and Greek spices then baked, grilled and served on a sizzle platter with fresh lemon, rosemary au jus.

St. Louis Style Pork Ribs $18.99
 Full or half rack (13.99) Our version of "fall off the bone" goodness.

Greek Style Porkchops $19.99
 Pan fried with heavy Greek seasonings then served on a sizzle platter with fresh lemons .

Manchester Quail $21.99
 Three semi-boneless quail grilled or fried.

WE RESERVE THE RIGHT TO CHANGE PRICES AT ANYTIME FOR ANY REASON.
 

The most important part of food preparation is starting with the highest quality products. Having spent nine years as a sales representative for Reinhart Foods, La Crosse, WI, I became familiar with the very best specifications for purchasing red meat, lamb, seafood, poultry, pork, produce and dry goods. That education in sales was important in knowing how to procure the very best for YOU, my customers!

We take great pride in serving you the finest quality food and beverage which our customers have come to expect. Rest assured that this standard will never be compromised!

At the same time, we're always open to new ideas and trends. Guest comments are important at Heiney's and we do our best to integrate new suggestions onto our menus. Let us know if you'd like to see something new and we'll see what unique spin Chef Eric might put on your idea!


For Reservations Call 608.767.2501
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David W. Heiney's Dining & Spirits   •   1221 Mills Street   •   Black Earth, WI 53515   •   608.767.2501   •   design by tkvw.com