Devil's
on Horseback $21.99 Gulf Shrimp
wrapped with bacon and
served on rice with
hollandaise.
Spaghetti and
Meatballs $9.50 We use top
quality sauce and make
homemade meatballs.
The Big Angry
$22.49 Our blackened
Prime Sirloin on Habañero
and Creole rice (HIGH
HEAT!).
Shrimp Biloxi
$23.69 Whole shrimp
with the heads on (most
of the flavor of the
shrimp is in the head)
together with unsalted
butter, garlic, onions,
Creole spices, Worcestershire,
dark beer served in
a skillet with crusty
bread for dipping.
Jumbo Stuffed
Shells $14.99 Four jumbo
pasta shells stuffed
with Italian cheeses
and topped with quality
red sauce and more cheese....then
baked bubbly.
Steak
Wisconsin $21.99 Prime top sirloin
topped with sautéed
mushroom and Maytag Blue
Cheese.
Catfish
Atchafalaya $23.99 Blackened catfish
on creole rice with grilled
andouille sausage.
Catfish Herrling
$23.99 Blackened catfish
filet on creole rice topped
with crawfish tails and
hollandaise sauce.
Rib-eye Elegante
$26.99 Pan blackened
steak topped with hollandaise
and
capers
Dressings
include: Ranch, French,
1000 Island, Hot Bacon,
Honey Curry, Raspberry,
Maple Balsamic , Blue
Cheese, Italian.
Baked, French
Fries, Cajun Fries,
Galley Fries, Creole
Rice
Garlic Mashers, Vegetable
of the Day
Over the course
of the 18 years we've been in business, our
clientele have had a few "favorites"
which have become House Creations. Our customers
always let us know when they like a new special
and so the House Creations section of the menu
was created!
This part of the menu features
our unique "Creole infusion" I picked
up while in the restaurant business in Houston,
TX, back in the '80s. I owe much of my love
for cooking came to a former mentor, Paul Moffet.
Paul was a full-time cook and part-time preacher.
His love of Louisiana cooking was contagious
and he enjoyed schooling me, a self-proclaimed
Midwestern "meat-and-potatoes" guy!
I hope you enjoy the end results
from my time spent along the Gulf Coast and
my collaborations with Paul.
