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House Specials

Devil's on Horseback $21.99
Gulf Shrimp wrapped with bacon and served on rice with hollandaise.

Spaghetti and Meatballs $9.50
We use top quality sauce and make homemade meatballs.

The Big Angry $22.49
Our blackened Prime Sirloin on Habañero and Creole rice (HIGH HEAT!).

Shrimp Biloxi $23.69
Whole shrimp with the heads on (most of the flavor of the shrimp is in the head) together with unsalted butter, garlic, onions, Creole spices, Worcestershire, dark beer served in a skillet with crusty bread for dipping.

Jumbo Stuffed Shells $14.99
Four jumbo pasta shells stuffed with Italian cheeses and topped with quality red sauce and more cheese....then baked bubbly.

Steak Wisconsin $21.99
Prime top sirloin topped with sautéed mushroom and Maytag Blue Cheese.

Catfish Atchafalaya $23.99
Blackened catfish on creole rice with grilled andouille sausage.

Catfish Herrling $23.99
Blackened catfish filet on creole rice topped with crawfish tails and hollandaise sauce.

Rib-eye Elegante $26.99
Pan blackened steak topped with hollandaise and
Dressings include: Ranch, French, 1000 Island, Hot Bacon, Honey Curry, Raspberry,
Maple Balsamic , Blue Cheese, Italian.

Baked, French Fries, Cajun Fries, Galley Fries, Creole Rice
Garlic Mashers, Vegetable of the Day

Over the course of the 18 years we've been in business, our clientele have had a few "favorites" which have become House Creations. Our customers always let us know when they like a new special and so the House Creations section of the menu was created!

This part of the menu features our unique "Creole infusion" I picked up while in the restaurant business in Houston, TX, back in the '80s. I owe much of my love for cooking came to a former mentor, Paul Moffet. Paul was a full-time cook and part-time preacher. His love of Louisiana cooking was contagious and he enjoyed schooling me, a self-proclaimed Midwestern "meat-and-potatoes" guy!

I hope you enjoy the end results from my time spent along the Gulf Coast and my collaborations with Paul.

For Reservations Call 608.767.2501
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David W. Heiney's Dining & Spirits      1221 Mills Street      Black Earth, WI 53515   •   608.767.2501   •   design by