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Appetizers |
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Crawfish
Tails $12.69
Cooked tails
in butter, wine and Creole
spice.
Crab Cakes $12.99
Two large homespun
back fin crab cakes with
key lime mustard sauce.
Shrimp
Cocktail $10.69
Five
jumbo gulf shrimp boiled
and chilled to order.
Creole Chicken
Wings $8.99
Five whole wings
Creole spiced with Blue
Cheese dressing and celery
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"Wrighteous"
Cheese Curds $5.99
Kirby's creation
of fresh curds battered
and fried here... the
BEST.
Jamaican Ribs $9.69
Meaty spare ribs
with a honey/habañero
sauce.
Kettle Cooked Creole Potato
Chips $ 2.69
Homemade chips
plain or seasoned with
ranch dressing. |
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Beef |
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Prime
Top Sirloin $19.49
We mean PRIME
GRADE, center cut and
ten ounces.
New
York Strip $24.99
USDA Choice
12 ounce "King"
of sirloin. |
Rib-eye $24.99
One pound hand
cut here... a favorite.
Heiney Burger
$9.50
Half pound of
FRESH ground beef from
our local meat market
with fries. |
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"It's
a great life if you
don't weaken."
Anita Biddick, Livingston,
WI
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Tenderloin
$28.50
Eight ounce
USDA choice center cut
tender.
Ground
Sirloin Steak $13.99
With grilled
onions and mushrooms au
jus. |
Chicken
Fried Steak $15.99
Biggest and
best in the county. |
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Poultry |
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Blackened
Chicken Creole $16.99
Grilled chicken,
grilled Andouille sausage
on rice.
Blackened Chicken
$16.99
Pan blackened
with Creole spice and
topped with hollandaise
and capers.
Grilled Chicken
Breast $14.39
For a light
appetite char grilled
with a side of honey mustard.
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Chicken
Tenderloins $11.29
Five breaded
and fried whole chicken
tenderloins
Fried Chicken
$12.99
Two half breasts
with first wing joint
breaded and fried |
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Seafood |
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Cod
Fish $14.99
Center cut loins
from the North Atlantic.
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.Catfish Filets
$14.99
Two filets broiled
or fried with sauces.
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Great Lakes Perch
$18.99
The very best
around...
Canadian Walleye
$18.99
Broiled or fried.
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Fresh Salmon 16.99
Fresh salmon
filet served with hollandaise
and lemon (Great blackened).
Gulf Shrimp $18.99
We buy the best
and prepare them grilled,
fried or blackened. |
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Pork |
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Pork
Chops $18.99
Two center cut
chops char grilled.
Blackened Pork Chops $19.99
Pan blackened
with hollandaise sauce.
Rack of Spareribs $15.99
or 19.99
Our version of
"fall off the bone"
goodness, full or half
rack. |
Greek
Style Pork Chops $19.99
Two center cut chops seasoned
with Greek spices, served
sizzling with fresh oregano
sprig, lemon au jus.
Wisconsiana Pork
chops $19.99
Two blackened chops set
on a plate sauce of maple
syrup and balsamic vinegar
topped with blue cheese
crumbs. |
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Lamb |
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Grilled
Lamb Chops (TWO) $18.99
The very best
center cut chops from
our friends at UW-Provisions.
Two four ounce chops served
with mint jelly. |
Grilled
Lamb chops (FOUR) $28.69
Great presented
either blackened or Greek
Style!! |
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Groups
of six or more will
be charged a taxable
service charge of 18%.
We reserve the right
to refuse service to
intoxicated/unruly/not
nice people |
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House
Specials |
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Devil's
on Horseback $21.99
Gulf Shrimp
wrapped with bacon and
served on rice with
hollandaise.
Spaghetti and
Meatballs $9.50
We use top
quality sauce and make
homemade meatballs.
The Big Angry
$22.49
Our blackened
Prime Sirloin on Habañero
and Creole rice (HIGH
HEAT!).
Shrimp Biloxi
$23.69
Whole shrimp
with the heads on (most
of the flavor of the
shrimp is in the head)
together with unsalted
butter, garlic, onions,
Creole spices, Worcestershire,
dark beer served in
a skillet with crusty
bread for dipping.
Jumbo Stuffed
Shells $14.99
Four jumbo
pasta shells stuffed
with Italian cheeses
and topped with quality
red sauce and more cheese....then
baked bubbly. |
Steak
Wisconsin $21.99
Prime top sirloin
topped with sautéed
mushroom and Maytag Blue
Cheese.
Catfish
Atchafalaya $23.99
Blackened catfish
on creole rice with grilled
andouille sausage.
Catfish Herrling
$23.99
Blackened catfish
filet on creole rice topped
with crawfish tails and
hollandaise sauce.
Rib-eye Elegante
$26.99
Pan blackened
steak topped with hollandaise
and
capers |
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Dressings
include: Ranch, French,
1000 Island, Hot Bacon,
Honey Curry, Raspberry,
Maple Balsamic , Blue
Cheese, Italian.
Baked, French
Fries, Cajun Fries,
Galley Fries, Creole
Rice
Garlic Mashers, Vegetable
of the Day
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| In the spring
of 2005 a friend asked me if I'd like to go
to The Masters. It didn't take long for me to
reply "YES!!!" to a ticket to the
granddaddy of all golf tournaments. While dining
on that trip to Augusta, GA, I happened discovered
an appetizer called "crawfish tails"
on the menu. After I ordered them I realized
that with the right amount of tweaking with
Wundoemus Spice Blend, some unsalted butter
and a little dash of Worcestershire I'd have
a great new appetizer for our Heiney's menu!
It is Wundoemus!!!
If you are looking for a lighter
appetizer the Wundo Chips served with ranch
dressing and celery sticks are intensely satisfying
without being too filling...they are also Wundoemus!!
We constantly get compliments
on every dish that has shrimp as an ingredient.
That is because we take great care to source
only number one white and wild caught gulf shrimp.
Believe us: There is a BIG difference in the
quality of shrimp on the market. WE BUY ONLY
THE BEST for our guests!!! |
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| The most important
part of food preparation is starting with the
highest quality products. Having spent nine
years as a sales representative for Reinhart
Foods, La Crosse, WI, I became familiar with
the very best specifications for purchasing
red meat, lamb, seafood, poultry, pork, produce
and dry goods. That education in sales was important
in knowing how to procure the very best for
YOU, my customers!
We take great pride in serving
you the finest quality food and beverage which
our customers have come to expect. Rest assured
that this standard will never be compromised!
At the same time, we're always
open to new ideas and trends. Guest comments
are important at Heiney's and we do our best
to integrate new suggestions onto our menus.
Let us know if you'd like to see something new
and we'll see what unique spin Chef Eric might
put on your idea!
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