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Celebrate
the joy of fresh micro-brewed beers and
delicious food. The schedule includes
a Friday evening beer tasting with appetizer
buffet, a Saturday brewery tour and tasting,
and a Saturday evening 6-course dinner
with craft brews selected to match the
flavor profile of each dish.
Beer Tasting and Reception
Firday, October 26 from 7-9pm
Friday night’s beer tasting and
reception features a variety of delicious
brews to sample, as well as a buffet
full of gourmet appetizers and desserts.
Meet our expert host brewer from South
Shore Brewery, swap stories, and meet
new friends in a fun, casual atmosphere.
We'll taste some hoppy beers, fest brews,
stouts, and a special suprise brew from
SSB. This event is included in the weekend
package, or available ala carte for
$45/person plus tax and gratuity.
Brewery Tour and
Tasting
Saturday, October 27 from 12-2pm
at South Shore Brewery
During Saturday’s optional brewery
tour, journey to nearby Ashland for
a visit to the South Shore Brewery,
where you’ll sample their fine
beers, enjoy a pub lunch on your own,
and take a guided brewery tour. This
event is included in the weekend package,
or available ala carte for $35/person
plus tax and gratuity.
Fall Brew Dinner
Saturday, October 27 from 6:30
- 8:30pm
Be sure to save room for Saturday evening's
6-Course Fall Brew Dinner, where each
course is accompanied by a tasty brew
selected to compliment the flavor profile
of the dish. Includes appetizer, salad,
sorbet, entree and dessert. This event
is included in the weekend package,
or available ala carte for $75/person
plus tax and gratuity.
Fall
Brew Dinner Menu 2012
First Course: Smoked Muscovy
Duck Breast w/ Raspberry Gastrique and
Wild Rice. With Pinkus Organic Hefe
Weisen
Soup: Sweet Potato
and Bacon Chowder. With South Shore
Brewery's Northern Lights Cream Ale
Salad: Mixed Baby Greens
with Apple Ale Vinaigrette, seared beef
tenderloin, fried shallots and candied
pears. With South Shore Brewery's
Applefest Ale
Sorbet: Cranberry Stout.
Entrees: Choice 1- Rack of Lamb with cherry balsamic chutney
and wild mushroom polenta. With
Tallgrass Brewery's Buffalo Sweat Cream
Stout
Entrees: Choice 2-Seared
Muscovy Duck Breast with port demi glace,
roasted garlic and squash rissoto. With
Samuel Smith's India Pale Ale
Entrees: Choice 3-Grilled
Bison Strip with cider-bourbon shallot
reduction and sweet potato puree. With
New Belgium's Ranger India Pale Ale
Dessert: Spiced Pumpkin
Torte layered with white chocolate ganache. With Capital Brewery's Autumnal
Fire
Reservations Required:
please call 715-779-5111
Make it a Weekend
Complete weekend packages include
full breakfasts, Friday beer and appetizer
reception, brewery tour Saturday afternoon
and Saturday evening’s Beer Dinner.
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